Мы предлагаем вам эти расположенные по-близости отели-партнеры.
Мы предлагаем вам этот расположенный по-близости отель-партнер.
Le Relais montmartre
в 2 км от Relais Madeleine.
Le Relais Saint-Honoré
в 1 км от Relais Madeleine.
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The Patio Opera, a very Milanese restaurant
Do you like the atmosphere of Milanese restaurants with their chic decor, refined cuisine and comfortable terrace sheltered from traffic? We've found just what you need in Paris. Tested for you.
The Patio Opéra is a Talian restaurant located near the opera house, 10 minutes walk from the Relais Madeleine. It's chic, refined and calm.
Don't be fooled by the outdoor terrace, the restaurant offers an indoor patio and three rooms decorated with a very Italian taste.
The patio. Chic and calm, sheltered from the street. A true happiness
The patio
One room
One another room
The kitchen opens on a 3rd room, directed by the Chef Andréa Assogna
As an appetizer, we serve a Sicilian olive oil accompanied by a fresh and crispy 7 year old home made sourdough bread. The bread dough is prepared the night before at 6:00 pm and rests until noon the next day.
It is served with a Burgundy wine Pouilly Fuissé 2021 with notes of apples and citrus fruits.
The menu offers starters between 16 and 21€ and main courses between 30 and 38€.
The slate offers a starter based on scallops, linguine with beef ragout that we have chosen, a fish and a meat of the day.
We choose our starter from the menu: Spring salad, perfect egg, fresh peas, artichoke and hazelnut with a touch of apple vinaigrette.
The dish is very fine, very fresh and forms a beautiful pairing with the Burgundy wine.
The linguine with old-fashioned beef ragout is garnished with Pécorino and chives. The chef, Andrea Assogna, who is Roman, tells me that this dish is "old-fashioned" because he got it from his grandmother: beef cheek, shoulder collar and leg are seared and then deglazed with white wine and then simmered between 6 and 8 hours. The secret of the sauce is the Soffritto, a mixture of herbs and vegetables that flavors the fresh tomato. In passing, the chef tells me that Pécorino, depending on the region, is used more than Parmesan, especially for carpaccio. In any case, for this generous dish with a strong taste, the Pécorino, stronger than the Parmesan, plays its role well.
We finish with 4 cheeses served with a home-made plum mustard. The white wine mustard is made from Dijon mustard flowers. This makes a nice sweet and salty mixture and again a nice match with the Burgundy. Parmeson, Pécorino (brebi cheese), Tallegio (cow cheese from Piedmont), Asiago (cow cheese from Veneto).
In short, the Patio Opera is a chic Italian restaurant where you can enjoy refined cuisine in a setting that is as calm and fresh as it is elegant. It is pleasantly reminiscent of those distinguished restaurants in Milan.
Courteous and attentive service.
Le Patio Opéra
5 Rue Meyerbeer, 75009 Paris
Monday to Friday from 8am to 2am and Saturday from 6pm to 2am
See the restaurant menu: https://www.lepatio-opera.com/nos-cartes_11.html
https://www.lepatio-opera.com/
Don't be fooled by the outdoor terrace, the restaurant offers an indoor patio and three rooms decorated with a very Italian taste.
The patio. Chic and calm, sheltered from the street. A true happiness
The patio
One room
One another room
The kitchen opens on a 3rd room, directed by the Chef Andréa Assogna
As an appetizer, we serve a Sicilian olive oil accompanied by a fresh and crispy 7 year old home made sourdough bread. The bread dough is prepared the night before at 6:00 pm and rests until noon the next day.
It is served with a Burgundy wine Pouilly Fuissé 2021 with notes of apples and citrus fruits.
The menu offers starters between 16 and 21€ and main courses between 30 and 38€.
The slate offers a starter based on scallops, linguine with beef ragout that we have chosen, a fish and a meat of the day.
We choose our starter from the menu: Spring salad, perfect egg, fresh peas, artichoke and hazelnut with a touch of apple vinaigrette.
The dish is very fine, very fresh and forms a beautiful pairing with the Burgundy wine.
The linguine with old-fashioned beef ragout is garnished with Pécorino and chives. The chef, Andrea Assogna, who is Roman, tells me that this dish is "old-fashioned" because he got it from his grandmother: beef cheek, shoulder collar and leg are seared and then deglazed with white wine and then simmered between 6 and 8 hours. The secret of the sauce is the Soffritto, a mixture of herbs and vegetables that flavors the fresh tomato. In passing, the chef tells me that Pécorino, depending on the region, is used more than Parmesan, especially for carpaccio. In any case, for this generous dish with a strong taste, the Pécorino, stronger than the Parmesan, plays its role well.
We finish with 4 cheeses served with a home-made plum mustard. The white wine mustard is made from Dijon mustard flowers. This makes a nice sweet and salty mixture and again a nice match with the Burgundy. Parmeson, Pécorino (brebi cheese), Tallegio (cow cheese from Piedmont), Asiago (cow cheese from Veneto).
In short, the Patio Opera is a chic Italian restaurant where you can enjoy refined cuisine in a setting that is as calm and fresh as it is elegant. It is pleasantly reminiscent of those distinguished restaurants in Milan.
Courteous and attentive service.
Le Patio Opéra
5 Rue Meyerbeer, 75009 Paris
Monday to Friday from 8am to 2am and Saturday from 6pm to 2am
See the restaurant menu: https://www.lepatio-opera.com/nos-cartes_11.html
https://www.lepatio-opera.com/
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